Coconut water, orange juice, Indian cow’s milk enhances positivity in a person, while ‘wine’, ‘whiskey’, ‘beer’ enhances negativity!

Maharshi Adhyatma Vishwavidyalay presents its research on Beverages at International Scientific Conference in London_*

*Coconut water, orange juice, Indian cow’s milk enhances positivity in a person, while ‘wine’, ‘whiskey’, ‘beer’ enhances negativity!*

“Food and drink, as per their nature, emit positive or negative vibrations. Hence, consuming them has a corresponding effect on our spiritual state and our aura. The research conducted by Maharshi Adhyatma Vishwavidyalay (MAV) has demonstrated how spiritually purer non-alcoholic drinks such as coconut water, orange juice, or Indian cow’s milk help a person to gain positivity through the drink and improve the physical and spiritual well being of the person and also the society he lives in; whereas alcoholic drinks such as wine, whisky, beer, as also branded bottled water wipes out the positivity and increases the negative energy in a person”, *stated Mr. Sean Clarke of MAV when speaking at the 31st World Conference on Food and Beverages London, UK and organised by Conference Series LLC LTD Conferences.* He presented a scientific paper on *’Spiritual effects of drinking alcohol’* authored by Paratpar Guru Dr. Jayant Balaji Athavale, Founder of MAV and co-authored by him. This was the 88th research paper presentation by the MAV.

*Mr. Clarke* put forth the research by MAV related to beverages (drinks) in his presentation. MAV studied 8 beverages and their subtle effect on the aura of people who consumed them. It was found that red wine with an alcohol strength of 11.5% had the highest negative aura followed by whiskey and beer. Branded bottled water too had negative vibrations. Coconut water, freshly squeezed orange juice, Indian cow’s milk and water from the Spiritual Research Center of MAV had no negative aura and had only a positive aura.

A male and a female subject were asked to drink a different beverage everyday, on 8 different days. Readings with the Universal Aura scanner before the drink, 5 min and 30 min after drinking them showed that Indian cow’s milk had the best effect on the subjects’ positive auras, increasing it by 500 to 600% and reducing the negative aura as much as 91% in both subjects. Orange juice also increased the positive aura by 358% and reduced the negative aura by 85%.

In the case of the drinks that had a negative effect, the alcoholic drinks whiskey, beer and wine, each wiped out all positive aura from the subjects within 5 min of being consumed, though the alcohol content was the same in all the drinks served. Beer had the most significant negative effect increasing the negativity to close to 5000% in one of the subjects. Red wine had the second worst effect on both the subjects increasing their negative aura for the female by 3691% and for the male by 1396% in just half an hour. The cola drink also had a negative effect on the two subjects.

Using the GDV Biowell device, the study after drinking wine showed that chakras of the subject became totally misaligned and showed reduction in their energy.

Similarly, a party was held with music, dancing and vegetarian food. From 10 subjects some were served alcoholic drinks and others non-alcoholic drinks, such that all had the same alcohol content which was consumed over a 2 hour period. Aura readings showed that everyone at the party lost the positivity in their aura completely. The non-alcoholic drinks also lost their positivity due to the music and environment so subjects consuming them gained a negative aura. The absence of any spiritually positive activity in the party increased the negativity further.